The food scene in NSW is shifting up a gear and should you sneak off the Hume Highway, some 384 kilometres from Melbourne and 492 kilometres from Sydney you will find regional chef Sarah King who has recently added her own stamp to the central precinct within the charming town of Holbrook.
Sarah’s latest venture, The Ten Mile is the realisation of her long-held dream to open a destination eatery featuring farm gate foods, local wines, and fabulous coffee.
The food scene in NSW is shifting up a gear and should you sneak off the Hume Highway, some 384 kilometres from Melbourne and 492 kilometres from Sydney you will find regional chef Sarah King who has recently added her own stamp to the central precinct within the charming town of Holbrook.
Sarah’s latest venture, The Ten Mile is the realisation of her long-held dream to open a destination eatery featuring farm gate foods, local wines, and fabulous coffee.